01 / ABOUT THE PLACE
About this place
Diners have commented that the boldly seasoned dishes go particularly well with drinks at Yakiniku Ryuo. Some have singled out the harami, or skirt, while the menu also includes sauced harami and salt-grilled options such as salted tongue and salted karubi. For a meal centred on one dish, harami is a tempting choice; add a salt-seasoned cut to compare different flavours.
One diner who ordered the premium salted tongue praised its relatively thin cut, which suited their taste, and its pairing with lemon sauce. Kimchi has also appealed to diners who enjoy its pronounced, fermented tang, making it an appealing accompaniment between bites of meat. The menu includes lettuce wraps, chōreगी salad and tofu salad, too, if you would like to add vegetables.
There are plenty of rice dishes for anyone who wants to make a meal of it after the grilled meat. Options include gukbap described as a non-spicy rice porridge, stone-pot bibimbap and gomtang gukbap. Garlic soup has been praised by one diner for being delicious and tender. Whether you want to focus on the barbecue or finish with a hearty soup, there are different ways to put the meal together.
Draft beer comes in small, medium and large sizes, and soft drinks such as oolong tea are also available. This yakiniku restaurant in Eifukuchō offers options that can suit different group sizes and appetites when dining out in the evening.
